CINCIN COFFEE Qing Qing Coffee (Jing San Road Store)
咖啡 · ⭐ 4.4
No. 124, Jingsan Road
Dishes
CoffeeCoffee is made by brewing roasted and ground coffee beans with hot water, and sugar or creamer can be added according to personal taste.- Chicken Stir-FryA classic stir-fried chicken dish with vegetables, seasoned with soy sauce and spices.
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Colombian SOE AmericanoColombian SOE Americano is a coffee blend featuring Colombian single-origin beans, brewed using drip or pour-over methods for a balanced, smooth flavor with notes of nuts and chocolate.
TiramisuTiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- TonicAmericanoA refreshing blend of iced coffee, tonic water, and a hint of lemon for a slightly bitter and tangy taste.
Flower Queen SOE LatteFlower Queen SOE Latte is a coffee drink based on single-origin espresso, using freshly roasted single-origin beans and milk or plant-based milk. Brewed via pour-over or espresso extraction, it's blended with heated milk for a layered latte texture, topped with latte art.
Flower Queen SOE AmericanFlower Queen SOE Americano is a coffee drink based on single-origin espresso. Brewed using an espresso machine, it's diluted with ice water or room-temperature water for a clean, refreshing taste that highlights the bean's natural flavors.
苹果肉桂司康苹果肉桂司康是一种以面粉、黄油、牛奶和糖为主要原料制作的烘焙点心，加入切碎的苹果和肉桂粉增添风味。面团揉制后分割成型，烘烤至表面金黄酥脆，内部松软。