Macau Hand-Torn Chicken Direct Store (Wanbo Store)
粤菜 · ⭐ 3.4
Shop No. 102, No. 24, Fourth Street, Chaoyang New Area, Liren Dong Village
Dishes
Authentic Hakka Salt-Baked Chicken FeetAuthentic Hakka salt-baked chicken feet is a traditional Hakka dish made with chicken feet marinated in coarse salt and then baked. It has a crispy skin and tender meat with a rich salty flavor and unique taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Delicious Chicken KidneysA dish made with chicken kidneys stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Soy Sauce Chicken Platter RiceSoy sauce chicken platter rice consists of chicken, soy sauce, and rice, mainly made by marinating and pan-frying, with a mainly salty and aromatic flavor.
Crispy Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture and savory flavor.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Salt-Baked Chicken with Bone AromaA classic Cantonese dish made by marinating chicken and slow-cooking it in salt, resulting in tender, flavorful meat with a rich bone aroma.
Chicken with Cordyceps MushroomChicken with Cordyceps Mushroom is a dish made primarily with chicken breast and cordyceps mushrooms, usually prepared by steaming or stewing to retain the original flavor and nutrition of the ingredients.