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Youhe Noodle Shop

小吃面食 · ⭐ 3.9

No. 199 Jinxing Middle Road, Jiaxing·Green Star City

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Bamboo Shoots and Chinese Broccoli Noodles

  Winter mushroom and bok choy noodles feature fresh bok choy and dried mushrooms. Bok choy is blanched, mushrooms soaked and sliced, then stir-fried with cooked vermicelli and seasonings. Delicate, crisp bok choy, fragrant mushrooms, and flavorful noodles.
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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Homestyle Pig Liver

  A rustic dish made with pig liver stir-fried with garlic, ginger, and green pepper, offering a rich and savory flavor.
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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Signature Original Soup Shredded Pork Noodles

  A classic Chinese dish featuring tender shredded pork simmered in a rich, clear broth and served over smooth noodles.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Braised Pork Noodles

  Braised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
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  Old Changsha Meat Sauce Dry Noodles

  Hand-pulled noodles tossed with a rich meat sauce, seasoned with chili oil and scallions, reflecting authentic Hunan flavors.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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