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Hui Xiang Ju Junshao Handmade Dumpling All-You-Can-Eat

自助餐 · ⭐ 3.8

C117 East Street, Guanyintang Cultural Park, north of Wangsiying Bridge, adjacent to Han Ting Hotel (near Beijing Happy Valley Scenic Area and Happy Valley Scenic Area Station, Line 7)

Dishes

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  Self-Service Dumplings

  Dumpling buffet is a self-service meal featuring various dumpling flavors like pork and cabbage, chives and egg, shrimp, etc. Dumplings are made with flour wrappers filled with different fillings and cooked by boiling or steaming.
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  Beef and Onion Dumplings

  Beef and onion dumplings are made with tender beef and sweet onions as the main ingredients. After being finely chopped, they are mixed into a flavorful filling and wrapped in thin, elastic dumpling wrappers. Cooked by boiling or steaming, the finished dumplings have a neat shape, thin skins, and generous fillings.
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  Pork and Celery Dumplings

  Pork and celery dumplings use lean pork and fresh celery as main ingredients. Pork is minced, celery chopped and mixed together with seasonings to make the filling. The dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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