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一之螺·螺蛳粉(移通学院店)

小吃面食 · ⭐ 3.8

No. 264 Jiarì Avenue, Heyangcheng Subdistrict, Annex No. 3

Dishes

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  Mashed Potato Dry-Mixed Snail Noodles

  Mashed potato mixed with dry snail noodle sauce, topped with peanuts, fried tofu, and pickled vegetables for a rich, spicy flavor.
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  Fried Egg Luosifen

  A creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
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  Stringy Tofu

  String cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
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  招牌干捞螺蛳粉

  招牌干捞螺蛳粉以柳州特色螺蛳粉为基础，选用米粉、酸笋、腐竹、花生、木耳、豆皮等食材，不加汤汁，通过炒制方式将米粉与配料混合，使味道更加浓郁。
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  Liuzhou Original Soup Snail Noodles

  A traditional Liuzhou dish featuring rice noodles in a rich broth made from snail bones, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
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  Secret Recipe Spicy Snail Noodles

  A spicy and flavorful noodle dish made with a secret broth, fresh rice noodles, and traditional toppings like fermented bamboo shoots, fried tofu, and peanuts.
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  Fried Tofu Egg Snail Noodle

  Fried Tofu Egg Snail Noodle is a Chinese snack made with snail, tofu and egg. The snail meat and tofu are fried together and added to rice noodles with eggs for a rich flavor.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
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  Chicken Feet, Preserved Egg, and Luosifen Noodles

  A flavorful fusion dish featuring Luosifen noodles with tender chicken feet and savory preserved eggs, served in a spicy-sour broth.
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  Duck Foot Fried Egg Luosifen

  A fusion dish featuring Luosifen with fried duck feet and a soft-boiled egg, offering rich texture and bold flavor.

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