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Jiu Shan Night Food Hall (Tiyu Road Branch)

日料 · ⭐ 4.7

No. 13, Sports Road, Pingyang Road Subdistrict, 150 meters south of Shanxi Guild Hall (at the entrance of Yonghui Club)

Dishes

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  Mushroom Beef Hot Pot

  A hearty hot pot featuring fresh matsutake mushrooms and tender beef, slowly simmered to create a rich, savory broth with deep umami flavor.
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  Durian Sushi

  Durian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
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  Flame Grilled Scallops

  Fresh scallops grilled with alcohol to create a dramatic flame effect, served with citrus and herbs for a rich, savory taste.
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  Homemade Plum Wine

  Craft-made plum wine is primarily made from green plums and baijiu (Chinese liquor). It is produced by mixing washed green plums with rock sugar and high-proof baijiu in proportion, then sealing and soaking the mixture. During preparation, layers of plums and rock sugar are placed into a glass container, followed by pouring in high-proof baijiu. The mixture is left undisturbed for several weeks to months, allowing the plum flavor to fully infuse into the liquor.
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  Cheese Bamboo Roll

  Cheese bamboo roll made by filling cheese into bamboo skewers, rolling into cylinders, then pan-frying or grilling until the cheese melts and coats the surface, creating a crispy outside and soft inside.
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  Peanut Tofu

  A vegetarian dish made with soft tofu and stir-fried peanuts, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Vast Sea Sushi

  A creative Japanese sushi featuring fresh salmon, avocado, and cucumber, wrapped in seasoned rice and garnished with sesame seeds and nori flakes.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crab Roll

  A dish made with fresh crab meat, eggs, and vegetables, rolled and fried to a crispy texture.
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  Sizzling Liver and Beef Steak

  Pan-seared foie gras and beef dish featuring slices of foie gras and beef quickly cooked on a hot iron plate, creating a crispy exterior and tender interior while preserving the original flavors.

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