Guiyuan Duck Blood Vermicelli Soup (Xiaoshi Branch)
小吃快餐 · ⭐ 3.9
No. 157-3, Dongmen Qian Street, Xiaoshi Xincun, Building 21, Unit 2
Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Duck Blood and Noodles Hot PotA hearty dish made with duck blood, rice noodles, and assorted ingredients simmered in a savory broth.
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Chicken Skin NoodlesA noodle dish featuring shredded chicken and pork skin, served in a savory broth with fresh herbs.
Duck Heart and Vermicelli SoupA savory soup made with duck hearts and vermicelli, simmered with ginger and scallions for a rich, comforting flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Gizzard and Vermicelli SoupA savory soup made with duck gizzards and vermicelli, simmered slowly to create a rich, flavorful broth.
Duck Blood Vermicelli with Soup DumplingsDuck blood vermicelli soup features duck blood, rice noodles, and offal simmered in broth; steamed dumplings are filled with pork and savory broth. A classic pairing from Nanjing cuisine.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.