Chandoudou · Xinjiang Fried Rice Noodles (Dongguan Dongcheng Branch)
新疆菜 · ⭐ 3.6
Room 103, No. 15, East 14th Lane, Caoling Road, Woling Village, Woling
Dishes
Authentic Vegetarian Fried Rice NoodlesA dish made with rice noodles stir-fried with vegetables like bean sprouts, carrots, and bell peppers, seasoned with garlic, soy sauce, and oyster sauce for a savory, fresh taste.
Chicken Stir-Fried Rice Noodles with Fairy TouchStir-fried chicken and rice noodles with vegetables, seasoned for a savory taste.
Xinjiang Fish Tofu Fried Rice NoodlesA flavorful Xinjiang-style dish featuring fish tofu and rice noodles stir-fried with vegetables, offering a spicy and savory taste.
Steamed Scallop with Noodles in SauceFresh scallops stir-fried with rice cakes in a savory sauce, creating a rich and satisfying dish.
Sauce-Flavored Crab Stick Stir-Fried Rice NoodlesA savory dish featuring crab sticks and rice noodles stir-fried in a rich sauce, offering a harmonious blend of flavors and textures.
Vegetable Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables like cabbage, carrots, and mushrooms, resulting in a savory and satisfying meal.
Classic Crab Cake Stir-Fried FlatbreadA savory dish featuring fresh crab cakes stir-fried with flatbread and vegetables, offering a crispy texture and rich flavor.
Spicy Beef Stir-fried with Rice NoodlesBeef and rice noodles stir-fried with spices, creating a flavorful dish with tender beef and chewy noodles.
Sauce-Flavored Squid Rings with Rice NoodlesSquid rings stir-fried with rice noodles in a savory sauce, creating a rich and satisfying dish.
Stir-Fried Rice Noodles with Tender Squid Rings in SauceTender squid rings stir-fried with rice noodles in a savory sauce, creating a flavorful and satisfying dish.