Mazu Special Shu Hot Pot (Wanguo SOHO Branch)
火锅 · ⭐ 3.7
No. 3215, 2nd Floor, Wangjing SOHO Tower T3 Commercial Building, Fu'an East Road
Dishes
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Delicious Luncheon MeatDelicious canned pork meat is made from pork, starch, and seasonings, mixed evenly and cooked in cans. It has a fine texture and cylindrical shape, suitable for cooking or eating directly.
Chinese Brain NoodlesDomestic clever brain dish is made primarily from pig brains, typically cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, doubanjiang, and other seasonings to absorb flavor. Some recipes add green and red peppers or onions for enhanced taste and color.
Tender Beef TendonTender beef tendon stewed with scallions, ginger, and seasonings until soft and smooth, enhanced with soy sauce and cooking wine.
Palm-sized TripeHand-sized beef tripe is a dish made primarily from fresh beef tripe, seasoned with various spices and seasonings. The tripe is carefully processed and sliced into bite-sized pieces, then quickly stir-fried at high heat to preserve its tender texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Flavorful Mushroom Soup PotFlavorful mushroom soup pot made with fresh mushrooms like shiitake, enoki, and king oyster, paired with chicken or pork slices, simmered in water or broth. Minimal seasoning highlights the natural umami of mushrooms and rich broth.
Sesame Oil JarXiangyou Guan is a traditional dish primarily made with pig stomach and chicken. The preparation involves cleaning the pig stomach, stuffing it with chicken and seasonings, sewing it closed, and then stewing it. Finally, the filling is removed from the pig stomach, sliced, arranged on a plate, and drizzled with sesame oil.
Tender Duck IntestinesFresh duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, scallion, and ginger, and optionally enhanced with vegetables like green pepper or onion.