Taishan Fire Cake (Luoyang Road Branch)
小吃快餐 · ⭐ 3.6
Adjacent to Central Hospital, Siliu South Road
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Potato Fire CakeA Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Charcoal-Grilled Soy MilkCharcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Tofu Fire CakeA traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.