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Hongdingcheng Hangzhou Flavor Dumpling House

小吃快餐 · ⭐ 4.0

No. 207, Chaowang Road

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Dry-Scraped Family Feast

  A Chinese dish featuring a mix of seafood and vegetables, stir-fried and simmered in broth, then thickened to create a rich, savory flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made by mixing diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Shrimp and Shrimp Roe Noodles

  A savory dish featuring fresh shrimp and shrimp roe tossed with cooked noodles for a rich, umami-packed flavor.
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  Shrimp Noodles

  A Chinese dish made by mixing cooked noodles with stir-fried shrimp, scallions, and seasonings for a savory, fresh flavor.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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