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Xuzhou Bazi Meat and Pancake (Rongqiao Branch)

小吃快餐 · ⭐ 3.7

North Adjacent to No. 301-1019 Xixing Road (Phase II, Rongqiao Guanding)

Dishes

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  Lao Mo

  A flatbread made by rolling and cooking dough on a hot pan, commonly served with sauces or dishes in Chinese cuisine.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Dapuzhou Rolled Noodles

  A traditional noodle dish from Dapuzhou, Jiangsu, made with thin wheat noodles rolled and served with fresh vegetables and spicy sauce.
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  Xuzhou Special Fried Pancake

  A thin pancake made from flour and water, pan-fried and filled with eggs, scallions, and various ingredients like meat or bean sprouts, popular in Xuzhou.
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  Xuzhou Old-Style Rice Noodles

  Xuzhou-style rice noodle soup is primarily made with fine rice noodles, served in a rich broth simmered from pork or chicken bones. It includes slices of braised pork, beef, or chicken, along with accompaniments such as bean sprouts, wood ear mushrooms, and cilantro. The noodles are first blanched, then poured into the hot broth, and finally garnished with green onions and chili oil.
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  Xuzhou Old-Flavor Rice Noodles

  Xuzhou old-flavor rice noodles feature a rich broth, pork belly, pickled vegetables, and fresh bean sprouts, simmered slowly for a savory, satisfying taste.
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  Stir-Fried Rolled Noodles

  A stir-fried dish made with hand-rolled noodles and vegetables, known for its fresh taste and spicy flavor.
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  Mutton Fat Tackled Cabbage Pancake

  A savory pancake made by stir-frying cabbage with mutton fat and mixing it into a batter, then pan-fried until golden brown.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Puxian Salted Soybeans

  A traditional snack made from soybeans, fermented and sun-dried in Puxian. It has a savory, crunchy texture and is often served as an appetizer or side dish.

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