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Wulin Culinary Master · Cantonese Tea Snacks (Kecun Store)

粤菜 · ⭐ 4.4

No. 324 Xingangzhong Road, Ground Floor

Dishes

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  Durian Ice Skin Cake

  Ice skin durian is a dessert made with glutinous rice flour and starch dough wrapped around fresh durian flesh. The dough is mixed, steamed, cooled, rolled thin, filled with diced durian, shaped, and chilled to set.
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  Chef's Ancient Method Spare Ribs

  Chef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
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  Chef's Shrimp Dumplings

  Delicate dumplings filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Candied Tangerine Beef Balls

  Beef balls flavored with candied tangerine peel, tender and aromatic.
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  Mountain Spring Water Blanched Bok Choy

  Fresh bok choy is quickly blanched in mountain spring water to retain its crisp texture and natural flavor.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Steamed Dumplings in Lotus Leaf

  A Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Sour Cabbage and Beef Stir-Fried with Wulin Handmade Noodles

  A flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
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  Pan-fried Pork and Chive Dumplings

  Pan-fried pork and chive dumplings made with fresh pork and chopped scallions, pan-seared until golden brown for a crispy exterior and juicy filling.
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  Beef and Coriander Rice Noodle Roll

  A Cantonese dim sum dish featuring soft rice noodle rolls filled with tender beef slices and fresh coriander, served with a savory sauce.
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  Braised Pork Roll in Tofu Skin with Abalone Sauce

  A savory dish of minced pork wrapped in thin tofu skin and steamed, then glazed with rich abalone sauce for a delicate, umami-rich flavor.

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