Close

Xingjia · Singaporean Cuisine · Hainan Chicken Rice · Laksa (Xintiandi Branch)

东南亚菜 · ⭐ 3.5

B2-04 & B2-05, 2nd Basement Level, Xintiandi Plaza, No. 333 Huaihai Middle Road

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Tom Yum Goong Soup

  Tom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
• 

  Five-Spice Pork Rolls

  A dish made by wrapping seasoned pork filling in tofu skin and steaming it, featuring a savory flavor from five-spice powder.
• 

  Singapore Laksa

  A spicy coconut-based noodle soup from Singapore, blending Malay and Chinese flavors with shrimp paste, lemongrass, and chili.
• 

  Singaporean Hainan Chicken Rice

  Singaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
• 

  Half Chicken from Hainan

  A half portion of Hainan chicken, tenderly poached in chicken broth and served with a special sauce and scallion oil.
• 

  Hainan Chicken and Roast Chicken Combo

  A dish combining tender Hainan chicken with crispy roast chicken, simmered in flavorful broth for rich taste.
• 

  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
• 

  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
• 

  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
• 

  Chicken Laksa Noodles

  A Thai-style noodle dish featuring chicken and a rich, spicy coconut-based broth with aromatic spices.

Reviews