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Le Yan

特色菜 · ⭐ 4.2

No. 63, Huayuan Street

Dishes

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  Kung Fu Pork Strips

  Kung Fu meat strips is a dish made from pork tenderloin, sliced into strips, marinated, then stir-fried or braised until tender. Finished with a thickened sauce, it emphasizes precise heat control and seasoning for a smooth texture and rich flavor.
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  Sichuan Bamboo Chicken

  A classic Sichuan dish featuring tender chicken pounded with a wooden stick and tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and soy sauce.
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  Special Pie

  A baked pastry with a flaky crust and flavorful filling, often made with meat, vegetables, or fruit.
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  Braised Pork Shank in Clay Pot

  A dish featuring pork shank braised in a clay pot, resulting in tender and flavorful meat.
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  Crispy Fried Shrimp

  A Chinese dish featuring fresh shrimp fried until crispy and stir-fried with aromatics like garlic, ginger, and scallions for a savory, crunchy texture.
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  Yellow Croaker and Pork Rib Stew in Iron Pot

  A traditional Chinese dish featuring yellow croaker and pork ribs slowly stewed in an iron pot, resulting in tender fish, succulent ribs, and rich, savory broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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