Niu Xiao Xian Beef Skewers Small Hot Pot (Qinhuai Wanshang Hui Dian)
火锅 · ⭐ 4.4
B1 Level, Unit -104, Qinghe Wansianghui, No. 68 Qinghe Zhong Street

Dishes
Juice-Soaked Fried EggSuckable爆蛋 is a dish primarily made with eggs. Egg mixture is cooked in a hot pan to form soft, tender egg blocks. A small amount of broth or water is added during cooking to make the eggs absorb the liquid, creating a juicy texture. Common ingredients include scallions, soy sauce, salt, and a touch of sugar for enhanced flavor.
Beef Okra Stir-FryBeef okra is a dish made primarily with beef and okra. Beef is sliced or shredded and marinated, while okra is washed and cut into segments. Both are stir-fried together with seasonings until the beef is cooked through and the okra remains crisp and tender.
Beef and Pickled Garlic SkewersBeef and sugar garlic skewers made with fresh beef cubes and pickled sugar garlic, marinated and grilled. Lean beef offers a firm texture, while the sweet and sour garlic complements the beef perfectly.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Garlic Beef CubesGarlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
Watermelon SlicesWatermelon slices are a cold dish made by peeling and slicing watermelon into thin pieces, typically eaten plain or lightly seasoned with salt, sugar, or vinegar.
Sunlit Tomato Hot PotA tomato-based broth with onions, garlic, and ginger, typically cooked with meat, seafood, or vegetables. Sauté tomatoes first, then simmer with water or stock for a rich sauce.
Spicy Beef CubesSpicy beef cubes is a dish made from tender beef cut into small pieces and stir-fried with various spices and chili peppers. It has a bright red color, a tender and juicy texture, and a rich spicy flavor—making it an excellent side dish for rice.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.