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Lao Bian Jiao Zi Restaurant (Pingyu Wanda Plaza Branch)

小吃快餐 · ⭐ 4.1

Xinggu Subdistrict

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Stewed Vegetable Dish

  A traditional Northeast Chinese stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked with soy sauce and aromatics for rich flavor.
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  Five-Spice Pork Head Stew

  Five-spice pork head stew is a dish made primarily with pork head meat, sliced and simmered with five-spice powder, soy sauce, and cooking wine until tender and flavorful. Onion, ginger, and garlic are added for aroma, then the sauce is reduced to a thick consistency, creating a unique stew texture.
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  Stir-fried Chicken with Chanterelles

  Stroll Chicken with Chestnut Mushroom Powder is a dish primarily made with free-range chicken, chestnut mushrooms, and vermicelli. The preparation involves stewing the chicken to make soup, then adding the chestnut mushrooms and vermicelli to cook together until tender, followed by seasoning.
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  Stir-Fried Pork and Sour Cabbage Dumplings

  Made with sour cabbage and pork as main fillings, the cabbage is chopped and mixed with minced pork, seasoned and combined into a filling, then wrapped in dough and boiled or steamed. Sautéing the cabbage removes excess moisture and enhances flavor.
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  New Year's Pig Killing Dish

  New Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
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  Sour Soup Black Pork and Scallion

  Sour Soup Black Pork and Scallion is a dish made with black pork and scallions, using sour soup as the main seasoning and cooked by stewing. It has a fresh and sour taste that stimulates the appetite.
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  Fried Rice Noodles with Pork

  Spicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.
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  Braised Fish and Black Pork Dumplings

  Braised fish and black pork dumplings made with fresh mackerel and black pork, finely chopped and seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Black Pork with Scallions

  Black pork with scallions is a dish made primarily from black pork and scallions. Thinly sliced or shredded black pork is stir-fried with chopped scallions, seasoned with a touch of soy sauce and cooking wine for a tender texture and rich onion aroma.

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