Close

Hao Xiang Noodle Shop

小吃面食 · ⭐ 3.8

Tianyi Huafu

Dishes

• 

  Knife-Scraped Beef Noodles

  Knife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
• 

  Special Mixed Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
• 

  Special Beef Tendon Noodles

  A dish featuring beef tendon noodles, where tender beef tendons are simmered in a rich sauce and served with chewy noodles for a savory, satisfying meal.
• 

  Special Beef Shank Noodles

  A hearty dish featuring tender beef shank simmered in rich broth, served with hand-pulled noodles for a satisfying meal.
• 

  Special Broad Noodles with Pea and Pork Sauce

  Special spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
• 

  Special Chicken Offal Noodles

  A flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

Reviews