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Jin Zhi Yu Ye Shanghai Ren Jia Shi Fu (Three Rivers He Branch)

江浙菜 · ⭐ 4.4

No. 68A, Sanlihe Area I, Yuetan Subdistrict (West Entrance of Xinhua Building, Kindergarten of National Development and Reform Commission)

Dishes

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  Shanghai Braised Bamboo Shoots

  Shanghai-style braised bamboo shoots is a dish featuring fresh spring bamboo shoots, sliced and stir-fried in oil, then slowly simmered with soy sauce, sugar, and yellow wine until tender and infused with rich savory flavor.
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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Two-Flavor Boiled Chicken

  Double-flavor boiled chicken is a dish made from whole chicken, poached, cooled, and sliced. It offers two tastes: original flavor for natural tenderness, and seasoned flavor with soy sauce, scallions, and ginger. Fresh chicken is used, poached until fully cooked, then quickly cooled to retain firm texture.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Hand-Deboned Crab Filling Tofu

  Handcrafted crab meat and roe tofu is made with soft tofu, hand-picked crab meat and roe. Tofu is blanched, stir-fried with crab mixture, then simmered in broth or water to absorb the rich flavor. Adjust seasoning to taste without over-seasoning.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Truffle Tofu Duck

  Black truffle vegetarian duck is made by wrapping a filling of mushrooms, wood ear, carrots, and other plant-based ingredients in tofu skin, then rolling and steaming it, finally drizzling with black truffle sauce for rich aroma.

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