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Xiao Lu Chaoshou (Changcheng Road Branch)

小吃快餐 · ⭐ 3.4

Opposite the Staff Residential Compound at No. 80, Xiguan Street

Dishes

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  Fatty Intestines

  Stewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
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  Small Braised Dumplings

  Small braised dumplings are a traditional Sichuan snack made with hand-rolled dumpling wrappers filled with pork or beef, simmered in a rich, spiced sauce.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Pickled Pepper Beef Rice Noodles

  A spicy and savory dish featuring tender beef slices, rice noodles, and a tangy pickled pepper sauce.
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  Nori and Shrimp Dumplings

  A dish of hand-made dumplings filled with pork, topped with stir-fried nori and shrimp for a savory flavor.
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  Tomato and Handmade Noodles Stir-fry

  A simple and flavorful dish made by stir-frying fresh tomatoes with handmade noodles, seasoned with garlic and ginger for a tangy, satisfying taste.

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