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Xiao Heng Water Dumpling (Anzhen Branch)

小吃快餐 · ⭐ 3.6

24th Floor, China Post Savings Bank, No. 35 North Third Ring Middle Road, North Side

Dishes

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  Mixed Purslane Salad

  A cold dish made primarily with purslane. Wash fresh purslane, blanch it, drain, then mix with garlic, salt, sesame oil, and vinegar. Simple to prepare, it retains the crisp texture of purslane.
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  Pickled Cucumber with Chili

  Pickled cucumber with chili is a refreshing dish made from fresh cucumbers marinated with pickled chilies. The preparation is simple: first wash and slice the cucumbers, then mix with pickled chilies, salt, sugar, and other seasonings. Finally, let it sit for a while so the cucumbers fully absorb the spicy and sour flavor of the pickled chilies.
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  Stir-Fried Radish Strips

  Stir-fried radish strips is a home-style dish using white radish as the main ingredient. Peel and slice the radish into thin strips, stir-fry in hot oil, add salt, a little sugar, and minced garlic, and cook until soft.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  猪肉酸菜馅饺子

  Pork and sauerkraut dumplings are made by mixing minced pork with chopped, drained sauerkraut and seasonings. The filling is wrapped in dough and boiled or steamed.
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  Shredded Cabbage Onion Cucumber Salad

  A cold dish made from cabbage, onion, and cucumber. Slice cabbage, onion, and peeled cucumber, mix together, and season with dressing.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Dumplings with Meat Filling

  Dumplings filled with minced pork and vegetables, made from wheat dough and cooked by boiling or steaming. Main ingredients include pork, cabbage or chives, and seasonings like salt, soy sauce, ginger, and sesame oil.
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  Carrot and Lamb Dumplings

  Carrot and lamb dumplings made with fresh lamb and carrots. Minced lamb mixed with chopped carrots and seasonings, wrapped in dough, then boiled or steamed.

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