Fen Jia Yuan (Guangzhou Tower Branch)
小吃面食 · ⭐ 3.7
No. 28, Huayi Road, Zhujiang Dijing Huayuan

Dishes
Three Delicacies Old Friend NoodlesSanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Original Lao You NoodlesA traditional Guangxi specialty made with rice noodles stir-fried with fermented bamboo shoots, fermented black beans, chili, and garlic, offering a tangy and spicy flavor.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Fried Egg Lao You NoodlesA Guangxi specialty dish featuring rice noodles stir-fried with fermented black beans, chili, garlic, pickled mustard greens, and a crispy fried egg.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Rice Noodle Braised SauceA savory broth made from bones and spices, served over rice noodles with ingredients like pork, mushrooms, and bamboo shoots.
Meat Roll LuosifenMeat roll Luosifen features pork rolls served with the classic Luosifen noodle soup, including fermented bamboo shoots, tofu skin, and peanuts. It offers a rich, spicy-sour flavor.
Magic Sour Bamboo ShootsA spicy and tangy dish made from fresh bamboo shoots marinated in vinegar, chili, and garlic for a bold, refreshing flavor.