Kuan He Shang Yan
川菜 · ⭐ 4.7
No. 699, Tongying Street
Dishes
Dongxing Parrotfish in Soup PotFresh Dongxing parrotfish served as sashimi, paired with a delicate soup pot for gentle cooking, highlighting the fish's natural sweetness and tenderness.
Crystal Apple BeefA fusion dish featuring tender beef slices and sweet apple cubes, marinated in a special sauce and stir-fried for a crisp, flavorful experience.
Hunan Hanshou Jingsha Braised Softshell TurtleA Hunan specialty dish featuring softshell turtle braised in Jingsha sauce, known for its rich flavor and tender texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Fusion Fresh Pepper Pan-Fried 5A BeefFusion fresh pepper pan-fried 5A beef uses high-quality 5A beef and fresh peppers, stir-fried to perfection. The texture is tender with a rich pepper aroma.
Huo Xiang Big River ClamA dish featuring big river clam steamed with ho xiang herb, highlighting fresh fish and aromatic herbal flavor.
Green Sichuan Pepper Sauce Grilled SquidGreen Sichuan Pepper Sauce Grilled Squid is a dish made with pen-shaped squid, seasoned with green Sichuan pepper sauce and grilled or roasted. It has a fresh and tender texture with a spicy and savory flavor.- Fengfan Sauce Crispy BeefA dish featuring tender beef slices coated in a crispy batter and glazed with a savory-sweet Fengfan sauce, offering a satisfying crunch and rich flavor.
Hongyun Jiange Spicy and Tasty Local ChickenHongyun Jiange Spicy and Tasty Local Chicken is a Sichuan dish made with local chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a rich spicy and numbing flavor.
Black Pig Back Pork Stir-fryA classic Sichuan dish made with black pig pork, stir-fried with vegetables and spices for a rich, spicy flavor.