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Zhonghui Bogu Restaurant

特色菜 · ⭐ 4.6

29th Floor, Northern International Media Center, No. 167 Qingnian Street

Dishes

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  Braised Pork Belly with Golden Tofu

  Braised pork belly and golden tofu simmered together in a savory sauce, resulting in tender meat and flavorful tofu.
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  Hawaiian Clam

  A dish featuring fresh clams stir-fried with pineapple, bell peppers, and onions, offering a sweet and savory tropical flavor.
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  Lobster

  Lobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
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  Braised Veal Stew

  Braised veal stew with slow-cooked tender meat and rich broth, seasoned with vegetables.
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  French Black Pepper Foie Gras Beef Cubes

  Premium beef cubes stir-fried with French black pepper and foie gras sauce. Tender meat, rich flavor, bold pepper aroma, smooth and creamy foie gras texture.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Special Foil-Wrapped Pork Intestine

  A dish made by wrapping pork intestines with onions and peppers in aluminum foil and grilling, resulting in a fragrant and tender flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Black Pepper Duck Liver and Beef Cubes

  A gourmet dish featuring tender duck liver and beef cubes stir-fried in a black pepper sauce, offering rich flavor and smooth texture.

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