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Hegang Small Beef Skewers (Harbin Wenhua Branch)

烧烤 · ⭐ 4.0

No. 59 Wenjiao Street

Dishes

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  Signature Pork Belly

  Signature fatty and lean pork dish made with pork belly, sliced thickly or in chunks, blanched then stewed or braised with scallions, ginger, and seasonings until the fat is tender and the lean meat is fall-off-the-bone.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Braised Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
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  King Beef Skewer

  King Beef Skewer features premium beef chunks threaded onto bamboo skewers and grilled over charcoal. The meat is tender and juicy, with a slightly crispy exterior and rich, savory aroma.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Pure Lamb Rib

  Fresh lamb ribs marinated and grilled to perfection, offering a rich, savory flavor.

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