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Linju Beef Noodle House

粤菜 · ⭐ 3.6

A32, East HaiBa East Road Auxiliary Road, Vanke Li, Floor 4

Dishes

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  (Single Serving) Linju Beef Brisket Rice Noodles

  This is a single-serving beef brisket rice noodle dish. Main ingredients include beef brisket (the soft muscle from the cow's belly and near the ribs), rice noodles (typically dried wide rice noodles or fresh rice noodles), and beef bone or brisket broth for the soup base. The basic preparation method involves: first cutting the beef brisket into chunks, blanching to remove gaminess, then stewing with spices (such as star anise, cinnamon, cardamom) until tender and flavorful. Separately, the rice noodles are boiled or blanched until cooked, placed in a bowl, topped with the piping hot beef brisket broth, and then the stewed beef brisket chunks are arranged on top. It can be garnished with a sprinkle of chopped scallions or cilantro. The finished dish features a clear or slightly milky broth, tender beef brisket, and smooth rice noodles.
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  Shagua Tripe Salad

  A cold dish made with pork tripe and shredded cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing, tangy flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Gobo

  Gobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.

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