Hongyu Datong Daoxiao Noodles
小吃面食 · ⭐ 4.1
No. 50 Hengshan West Road
Dishes
Datong Tofu CubesDatong tofu cubes are a traditional soy-based dish from Datong, Shanxi, made by pressing tofu into thick blocks and simmering in a savory broth for rich flavor.
孜然全腰孜然全腰是一道以猪腰为主要食材的菜肴，将猪腰清洗后切花刀，用料酒、姜片等腌制去腥，再与孜然粉、辣椒粉等香料一同炒制而成。- Spicy Pork Stir-fry Noodles with SauceA flavorful Chinese dish combining stir-fried pork with a savory sauce, served over noodles for a satisfying meal.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Lao Datan Traditional Pork NoodlesHand-pulled noodles served with slow-cooked pork in a rich broth, a classic Shanxi-style dish.
Lao Datan Health-preserving Lamb Offal NoodlesA nutritious lamb offal noodle soup made with slow-cooked broth and fresh ingredients, perfect for warming the body.
Lao Datong Braised Beef NoodlesA classic Chinese dish featuring tender beef simmered in a rich, savory broth with vegetables and spices, served over chewy noodles.
Stir-Fried Pork with Knife-Cut NoodlesA stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.
Spicy Tripe NoodlesSpicy tripe noodles feature tender tripe slices tossed in a fiery sauce with garlic and chili oil, served over fresh noodles for a bold, satisfying bite.
Yellow Flower Vegetable NoodlesA healthy vegetarian dish made with yellow flower vegetables, mushrooms, carrots, peas, and noodles. The dish is light, fresh, and nutritious.