Close

Guangtou Lao Lian Sheng Handmade Crystal Dumplings (Zhongtian East Road Branch)

小吃快餐 · ⭐ 3.5

No. 83 Zhongtian East Road

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  North-South Steamed Bun

  A fusion steamed bun featuring pork, shrimp, and mushrooms, combining northern and southern Chinese flavors.
• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
• 

  Crystal Glutinous Rice Dumplings

  Transparent dumpling wrappers filled with seasoned glutinous rice and minced pork, steamed to perfection for a delicate, savory bite.
• 

  Steamed Pork Dry

  A traditional Chinese dish made by steaming marinated pork belly with ginger and scallions until tender and fragrant.
• 

  Red Bean Piglet Bun

  A sweet dumpling made from glutinous rice flour and red bean paste, shaped like a piglet, popular for festivals or children's meals.
• 

  红豆猪肉粽

  红豆猪肉粽是以糯米为主要原料，包裹红豆和腌制猪肉块，用粽叶捆扎成角状后水煮或蒸制而成的传统米食。制作时先将糯米和红豆浸泡，猪肉用酱油等调料腌制，再将所有食材放入粽叶中包裹严实，经长时间烹煮至糯米软糯、猪肉熟透。
• 

  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.

Reviews