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Za Tunzi Iron Pot Stew (Cai Xia Street Branch)

东北菜 · ⭐ 4.4

No. 1–4 Caixia Street

Dishes

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  Three-Striped Fish Scales

  A dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
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  Village Big Mixed Salad

  A refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Scallion Dried Tofu Stir-fry

  A home-style dish made by stir-frying dried tofu with scallions, offering a savory and tender texture.
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  Ecological Corn Cake

  A traditional corn-based dish made by steaming a dough of cornmeal and water, offering a soft, slightly sweet taste and rich in dietary fiber.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Bighead Carp Head Dish

  A traditional Hunan dish made with bighead carp head, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
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  Bighead Carp Meat

  A dish made from the meat of bighead carp, typically steamed or braised, known for its tender texture and savory flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stewed Fish in Iron Pot

  Iron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.

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