Ding Shun Xuan (Bi Yun Branch)
粤菜 · ⭐ 4.9
No. 666 Nong, Taierzhuang Road (East Gate of Jinqiao Mingdu)
Dishes
Four Small Cold DishesA classic Chinese cold dish combination featuring seasoned beef, tofu with century eggs, jellyfish salad, and spiced peanuts—refreshing and flavorful for appetizers or meal starters.
Pan-Seared Cod in French StyleCod is marinated and pan-seared in olive oil until golden on both sides, keeping the flesh tender, served with lemon slices and herbs for flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Rose Sea Salt Grilled Wagyu BeefPremium Wagyu beef marinated in rose salt and grilled to perfection, offering a rich, savory flavor with floral notes.
Bilu Oyster Sauce Goose Claw with MushroomA refined Cantonese dish featuring goose claws and mushrooms in a savory oyster sauce, steamed to perfection for a rich, tender flavor.
Grandmother's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and tender texture.
Cheese Baked Live Shrimp with RoeFresh live shrimp with roe are baked with cheese, resulting in a rich and savory dish.
Private Crab FeastPrivate Crab Feast is an exquisite dish featuring fresh crab as the main ingredient. It primarily uses hairy crab or swimming crab, paired with basic seasonings like ginger slices, scallions, and cooking wine. During preparation, live crabs are cleaned and cut into pieces, then either steamed to preserve the original flavor or quickly stir-fried with minced garlic and fermented black beans. Crab meat can also be extracted and stewed with ingredients like eggs and tofu to make a thick soup. The dish highlights the natural sweetness and delicate texture of crab meat, with rich crab roe.
Shark Fin Chicken SoupA delicate soup made with shark fin and chicken, slowly simmered to create a rich and flavorful broth.
Spicy Crab Roe Egg NoodlesA spicy Sichuan-style dish featuring tender eggs mixed with rich crab roe and chili sauce, finished with a hot oil drizzle for aromatic depth.