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Jin Shun Wang Buns Shop (Green City Branch)

小吃快餐 · ⭐ 3.6

No. 102-26, Quanyun 5th Road, Unit 16, 1st Floor

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-Mixed Dried Tofu Noodles

  A refreshing cold dish made from dried tofu noodles mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Potato Shreds Roll

  Potato shreds roll is a dish made with potato shreds as the main ingredient, wrapped in thin pancakes or spring roll wrappers and pan-fried. The main ingredients are potato shreds, eggs, and seasonings, with a crispy texture.
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  Orleans Wrap

  Orleans Wrap is a fast food made with chicken as the main ingredient, wrapped in a thin pancake with lettuce, tomato and other vegetables. The chicken is marinated in Orleans flavor and then fried, with a tender and juicy texture and a rich spicy taste.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Beef and Radish Pie

  Beef and radish pie made with minced beef and white radish, mixed with seasonings and wrapped in dough, then pan-fried or baked.
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  Rice Noodle Bowl

  A bowl of rice noodles with meat, vegetables, and savory broth, a staple in Chinese cuisine.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sauce-Flavored Dumplings

  A sauce-flavored bun is a type of dough food made with flour as the skin and a filling primarily composed of pork, scallions, ginger, and other seasonings, prepared by steaming or pan-frying. The outer skin is soft while the filling is savory and rich in sauce flavor.

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