Friend Circle - Freshly Sliced Pork Offal Porridge (Wuliu Road Store)
广西菜 · ⭐ 4.0
No. 164, Wuyi West Road (next to Mowupo Bus Stop)
Dishes
Freshly Sliced Pork Offal Rice PorridgeFreshly sliced pork offal rice porridge made with fresh pork liver, lungs, and kidneys, slow-cooked with rice for a smooth and savory taste.
Stir-fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
Pig's stomach and chicken hot potPig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lemon Duck in White Cut StyleA Cantonese cold dish made by gently poaching duck with lemon and ginger, resulting in tender meat with a refreshing citrus flavor.
Old Jar Sichuan-Style Acidic Cabbage and CarpA Sichuan-style dish featuring fresh carp and traditional old-jar fermented cabbage, simmered to create a tangy, spicy broth with tender fish meat.
Taro and Lemon Stewed Rice FishA dish featuring rice fish stewed with taro and lemon, resulting in a tender fish and soft, tangy vegetables.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Pan-fried Pork OffalA Chinese dish made by pan-frying pork offal such as liver, heart, and intestines, resulting in a savory and tender texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.