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Da Jiniao Si· Jiujuyuan (Dong Si Store)

日料 · ⭐ 4.5

No. 262, Dongsi North Street (250 meters on foot from Exit D Southwest of Zhangzizhong Road Metro Station)

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Ming Tai Zi Zucchini

  A dish made with zucchini and Ming Tai fish roe, offering a fresh and savory taste.
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  Grilled Zucchini Skewers with Menhaden Seeds

  Grilled zucchini skewers with fresh zucchini as the main ingredient, paired with savory cod roe, skillfully assembled and grilled. The crispness of the zucchini blends harmoniously with the rich flavor of the cod roe, creating a unique taste experience.
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  Yuzu Vinegar Chicken Skin

  Pomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
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  Grilled Pacific Saury

  Grilled mackerel is a dish featuring fresh mackerel as its main ingredient. The mackerel is carefully prepared, marinated with a specially crafted seasoning to infuse flavor, then slowly grilled over charcoal until golden and crispy. The skin is fragrant and crispy, while the flesh remains tender and juicy, preserving the natural freshness of the mackerel.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cod Roe Baked Potato

  Cod roe baked potatoes is a dish primarily made with fresh cod roe and potatoes. The preparation involves slicing the potatoes, mixing them with cod roe, adding appropriate seasonings, and baking in an oven until golden and crispy.
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  Cod Roe Chicken Wing Dumplings

  Cod roe chicken wing dumplings is an innovative dish where boneless chicken wings are used as dumpling wrappers, filled with cod roe. After cooking, the chicken wing skin becomes crispy while the filling remains fresh and flavorful, offering a rich and diverse texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Liver

  Chicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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