渔傅·霞浦滩涂海鲜(马尾双创园店)
鱼鲜 · ⭐ 4.6
No. 1 Shangqi Road, Rooms 108–111, Floor 1, Building 3, Strait High-Tech Innovation and Entrepreneurship Industrial Park
Dishes
Three Delicacies Stewed TofuA Chinese home-style dish featuring soft tofu stewed with shrimp, ham, and mushrooms, seasoned with soy sauce and cooking wine for a savory flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Stir-Fried Seafood with Yellow Rice CakeA savory dish made by stir-frying yellow rice cake with seafood like shrimp and squid, resulting in a flavorful and satisfying meal.
Fried碎Bamboo ClamsA dish made by stir-frying fresh clam meat with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Stove-Braised DragonfishA dish featuring fresh dragonfish cooked slowly on a stove with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
Pan-fried Mixed FishA home-style dish made with various small fish and shellfish, pan-fried and then simmered in water for a rich, savory flavor.
Bamboo Mushroom Turtle SoupA nourishing soup made with bamboo mushroom and turtle, simmered slowly for a delicate, savory flavor.
Bamboo-Roasted Pork RibsA dish of pork ribs skewered and grilled, often seasoned with a secret sauce or cumin, resulting in a crispy exterior and tender interior.
Cheese Crab CakeCheese crab cake is made with fresh crab meat and cheese filling, pan-fried to golden crispness, offering a rich and savory flavor.
Oyster and Lotus Seed Pan-FryA dish featuring fresh oysters and lotus seeds pan-fried to golden perfection, offering a savory and tender texture.
Xiapu Mixed Vegetable Sour and Spicy SoupA flavorful soup from Xiamen, featuring seafood, tofu, and vegetables in a tangy, spicy broth.
Xiapu Stewed Mixed FishA Fujian dish featuring a variety of fresh sea fish stewed slowly with ginger, scallions, and garlic to create a rich, savory flavor.