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West Coast Steakhouse (Lafite Store)

西餐 · ⭐ 4.2

Unit L6-14G, 6th Floor, Raffles City Center, Xinye Road

Dishes

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  Creamy Mushroom Soup

  Creamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Foie Gras Filet Mignon

  Filet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
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  Grilled Beef Cobb Salad

  Grilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
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  Freshly Fried French Fries

  Freshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
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  Classic Borscht

  Classic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
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  Cheesy Baked Mashed Potatoes

  Mashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
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  Sesame Cream Bread

  A soft bread topped with sesame seeds and filled with creamy filling, baked to golden crispness.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Truffle Steak Rice with Onsen Egg

  Steak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.
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  Black Truffle Ribeye Steak

  Black truffle ribeye steak made with premium ribeye, marinated and grilled to desired doneness. Crispy exterior, juicy interior. Topped with fresh black truffle slices or truffle sauce for rich aroma.

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