FAT PHO Đại Phát Vietnamese Noodles (Fengshengli Store)
东南亚菜 · ⭐ 4.4
No. 1 Fengsheng Li, Lane 245, Maoming North Road
Dishes
Summer Special - Shrimp Rice NoodlesThe Summer Special Shrimp Rice Noodles is a specialty rice noodle dish based on fresh shrimp and lemon-flavored sauce, made by steaming and boiling. The main ingredients include shrimp, rice noodles, and lemon seasoning, with a refreshing taste suitable for summer.
M6+ Wagyu Beef Rice NoodlesFeaturing tender M6+ wagyu beef slices served with rice noodles in a light broth, garnished with green onions and cilantro.
M6 Wagyu Beef Rice Noodle SoupFeaturing premium M6-grade Wagyu beef and silky rice noodles, this dish is slow-cooked in a rich broth for a deeply savory and satisfying experience.
First-Class Beef Rice NoodlesFirst-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
Australian Tiger Shrimp Rice Paper RollsFresh Australian tiger shrimp wrapped in rice paper with vegetables and served with a sweet and sour sauce.
Saigon TofuA Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Fried Chicken WingsVietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
Spicy Sour Beef Noodle SoupA flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
Golden Tangerine Sugarcane IceA refreshing drink made from fresh golden tangerines and sugarcane, blended with ice for a sweet-tart flavor.
Lemongrass Pork SkewersGrilled pork skewers marinated with lemongrass, garlic, and soy sauce, offering a fragrant and savory taste.
Lemongrass Pork CutletLemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.