Bangya Farmhouse (Shan Nan Road Store)
东北菜 · ⭐ 3.8
No. 21 Shaping Street

Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pork Rib Bean Potato Steamed CakeA hearty dish combining pork ribs, beans, potatoes, and steamed dough, slowly cooked to blend flavors and create a rich, comforting meal.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Scallion Oil SeafoodA dish featuring fresh small seafood like shrimp, clams, and squid, stir-fried with scallion-infused oil for a savory, aromatic flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Flavorful Glass NoodlesFengwei Dalapi is a dish made from wide potato starch noodles, mixed with cucumber ribbons, carrot ribbons, bean sprouts, and seasoned dressing. The noodles are boiled, rinsed in cold water to achieve a smooth, elastic texture, then combined with seasonings and vegetables.
Stir-fried Liver Slices with FlavorA dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and flavorful meal.
Yellow Bean Boneless MeatYellow Bean Boneless Meat is a Chinese dish made with yellow beans and lean meat. The yellow beans are combined with boneless lean meat and then stewed or stir-fried. It has a fresh and fragrant taste with the rich flavor of beans.