Close

QingDo·Passion Fruit Yunnan Hot Pot (Junfu Huacheng Store)

火锅 · ⭐ 4.8

Building 36, Junfu Huacheng, No. 2EA (opposite the main gate of Yilu Experimental School, Tamu Road)

Dishes

• 

  Hell Fried Pork Strips

  A spicy and crispy dish made by frying marinated pork strips in hot oil until golden brown, often served with chili and Sichuan pepper powder.
• 

  Passion Fruit Base with Sichuan-Chongqing Red Soup

  A vibrant dish featuring passion fruit as the base, blended with spicy and numbing Sichuan-Chongqing red soup for a bold, tangy kick.
• 

  Passion Fruit Hot Pot

  A hot pot featuring fresh passion fruit as the base, combined with broth and various ingredients like seafood, meat, and vegetables for a tangy and refreshing flavor.
• 

  Passion Fruit Tofu Pudding Bowl

  A delicate tofu pudding bowl with fresh passion fruit juice and pulp, offering a refreshing sweet-sour taste and rich plant protein, prepared without heating.
• 

  Passion Fruit Hot Pot Base

  A tangy and refreshing hot pot base made from fresh passion fruit, ideal for seafood or vegetables.
• 

  Freshly Sliced Tripe Tendon

  Freshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
• 

  Fresh Sliced Pork Shank

  Freshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
• 

  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
• 

  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.

Reviews