Qifeng Lou Old Stove Clay Pot Chicken
火锅 · ⭐ 3.3
No. 56, Group 1, Xinghuacun

Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.