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Qifeng Lou Old Stove Clay Pot Chicken

火锅 · ⭐ 3.3

No. 56, Group 1, Xinghuacun

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Firewood Goose

  A dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.

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