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Bo Yue Restaurant

地方菜 · ⭐ 3.8

No. 1828, Huaining Road

Dishes

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  Three-Flavor Eggplant

  A Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
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  Flavorful Tofu Pudding Soup

  Flavorful Tofu Pudding Soup is made with soft tofu pudding, cooked in broth or water, seasoned with scallions, coriander, and a touch of salt or soy sauce for a mild, fresh taste.
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  Stewed Earth Pig Meat with Tapioca Flour Dumplings

  Stewed earth pig meat with tapioca flour dumplings, seasoned with scallions and ginger, resulting in a rich, savory broth. Main ingredients are earth pig meat and tapioca flour balls, slow-cooked for soft, chewy texture and aromatic flavor.
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  Fried Sauce with Edamame

  A Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
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  Braised Broad Beans in Clay Pot

  A traditional Chinese dish featuring fresh broad beans simmered in a clay pot with ham and meat, resulting in a rich, savory flavor.
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  Sour Soup Tripe Strips

  A Sichuan dish made with pork tripe slices cooked in a sour broth, featuring a tangy and spicy flavor profile.
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  Lei Ma Lion's Head

  A Chinese dish made of seasoned pork balls, deep-fried and braised until tender, known for its rich flavor and soft texture.
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  Wind and Sand Lamb Ribs

  A dish featuring lamb ribs marinated with spices and vegetables, then grilled to perfection—crispy outside, tender inside.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Braised Fish Head with Flatbread

  A flavorful dish of braised fish head served with flatbread, simmered in a spicy sauce made from chili, garlic, and fermented bean paste.

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