Liu Shuai Chicken Blood Soup
火锅 · ⭐ 3.5
West side of the road, 50 meters north of the intersection of Dongfeng Road and Fuqian Street
Dishes
Handmade Radish Meatball SoupHandmade radish meatball soup is made with fresh radish and pork. The radish is grated and mixed with pork to form meatballs, which are then cooked in broth. It has a tender texture and a light, fragrant soup.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Chicken Soup NoodlesChicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.
Chicken Noodle SoupA comforting dish made with chicken broth and noodles, seasoned with ginger and scallions for a savory, satisfying flavor.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
Crispy ChickenA Chinese dish made by marinating chicken, coating it in batter, and deep-frying until crispy, served with savory seasoning.