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Chai Wangfu Baozi Garden (Jianshan Branch)

小吃快餐 · ⭐ 3.5

Pingjiang Road (near the Second Affiliated Hospital of Tianjin Medical University)

Dishes

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  Shrimp and Three Fresh Ingredients Buns

  Shrimp and Three Fresh Ingredients Buns is a Chinese pastry made with large shrimp, eggs, pork, and mushrooms, steamed. It has a fresh taste and rich filling.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  Vegetarian Cabbage Dumplings

  Vegetarian cabbage buns are made with flour wrappers and a filling of finely chopped vegetables such as cabbage, mushrooms, and carrots, then steamed.

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