Spicy Crawfish (Yantian Branch)
小吃快餐 · ⭐ 3.5
No. 4, Lane 19, Zhentian North Road
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Chilled Mustard Cucumber StripsA refreshing cold dish made with chilled cucumber strips tossed in mustard sauce, vinegar, and a touch of sugar for a crisp, tangy bite.
Crab ToolsCrab tools are not a dish but a set of specialized utensils designed for enjoying crab meat, typically including crab crackers, crab picks, and crab scissors to help diners easily dismantle the crab shell and extract the meat.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Steamed Squid RingsA Cantonese dish featuring fresh squid rings steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Spicy Boneless Duck FeetSpicy boneless duck feet made with chili, garlic, and Sichuan pepper for a bold, flavorful bite—perfect as a snack or appetizer.
Cucumber SaladA refreshing salad made with fresh cucumbers, seasoned with garlic, chili, and vinegar for a crisp, tangy flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Shrimp and Crab ComboA spicy stir-fry featuring fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.