Abdul Brothers Barbecue Shop (Hongqiao 4th Branch)
烧烤 · ⭐ 3.6
Jinlong Yuan Hotel, adjacent to the intersection of Tianping Road and Nanling Road
Dishes
Liver Nourishing DishA nutritious dish made with pork liver, goji berries, and vegetables, gently stir-fried to preserve health benefits for the liver.
拌番茄拌番茄是一道以新鲜番茄为主要食材的凉菜，将番茄洗净后切块或切片，加入适量盐、糖、醋等调味料拌匀即可。制作简单，无需加热。
Xinjiang Red WusuA hearty stew from Xinjiang made with lamb, carrots, and potatoes, slow-cooked with onions and spices for a rich, savory flavor.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty腰Feyao is a dish primarily made with pork kidneys. The kidneys are sliced, soaked in water to remove the odor, then cooked by blanching or stir-frying. Common methods include stir-frying with vegetables like green peppers and onions, or seasoning with soy sauce, cooking wine, ginger, and garlic.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.