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Hush World Sashimi (Huagang Branch)

小吃快餐 · ⭐ 4.2

No. 510 Changbai Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Sashimi Boat

  A single-serving sashimi platter arranged on a boat-shaped dish, featuring fresh raw fish slices served with soy sauce and wasabi.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Signature Hushpuppy Roll

  A crispy fried roll filled with pork, shrimp, and vegetables, a popular Chinese snack.
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  Cherry Blossom Roll

  A delicate Japanese dish made with fresh shrimp, eggs, and cherry blossom powder, rolled into a small, elegant shape with a springtime flavor.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel served over seasoned rice, offering a rich umami flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Hushii Sushi

  A creative fusion dish featuring fresh sashimi, seasoned rice, and a crispy egg or tempura crust, offering a rich and layered taste.

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