Zhangjiagang Marriott Hotel · Lobby Lounge
咖啡 · ⭐ 4.8
No. 22 Renmin East Road
Dishes
A Cup of Abstract (Crooked) Latte Art CappuccinoA cappuccino made with espresso as the base, combined with steamed milk, featuring an abstract latte art pattern that is tilted and irregular, showcasing artistic expression and handmade uniqueness.
Earl Grey Saint-DominiqueA dessert blending Earl Grey tea and dark chocolate, featuring a rich black chocolate base infused with tea aroma, layered with soft cake and smooth cream for a harmonious flavor experience.
ColombiaA dish made with chicken and vegetables, seasoned with spices and slow-cooked to create a rich, flavorful meal.
Ginger LatteA fusion drink combining fresh ginger juice with hot milk or plant-based milk and espresso, offering a warm, creamy, and subtly spicy flavor.
Chocolate TartA chocolate tart is a dessert made primarily from chocolate, typically mixed with cream, eggs, and flour to form a filling, then placed in a pastry or cookie crust and baked or chilled to set.
Matcha Yuzu Mochi TartMatcha yuzu mochi tart is a dessert made with matcha powder and glutinous rice flour, filled with yuzu jam and cream. The outer layer is crispy, while the inside is soft and chewy, offering a refreshing yuzu aroma and rich matcha flavor.
Fruit Sago PuddingFruit sago pudding is a dessert made primarily with sago and fresh fruits. Cooked sago becomes transparent and is mixed with coconut milk or milk, then combined with diced fruits like mango, strawberry, and watermelon, chilled, and served.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Flaming Lip Afternoon TeaA creative afternoon tea blending Chinese desserts with Western baking, featuring red dragon fruit base, cream cheese, and light muffins—sweet, vibrant, and visually striking.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
DessertDesserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
Delicate DessertA refined dessert made with fresh fruits, cream, and chocolate, served on a crisp biscuit base and chilled for a smooth, sweet finish.
Executive LoungeA refined dish featuring chicken breast, shrimp, and vegetables in a creamy sauce, ideal for business dining or upscale occasions.