Mingding Rice Bowl (Yinzuo Xintiandi Branch)
小吃快餐 · ⭐ 3.7
Basement Level, Jiajiayue Supermarket, south of the intersection of Binhai Highway Auxiliary Road and Tianyunshan No. 2 Road
Dishes
One Pacific CodA whole Pacific cod, often marinated or steamed, featuring fresh fish meat with a savory and delicate flavor.
Pan-fried Pork Belly with Pickled Cabbage HeartPork belly is pan-fried with pickled cabbage heart, creating a savory and tangy dish that balances richness with acidity.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Stone Plate MackerelStone plate pollack is a dish featuring pollack as the main ingredient. The fish is cut into pieces and pan-fried on a heated stone plate until the surface is slightly charred while the inside remains tender and fresh. It is typically marinated and cooked with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine to enhance the flavor of the fish meat.
Stone Plate Grilled Pork BellyStone plate grilled pork belly features tender, marbled pork belly slices cooked on a heated stone plate, offering a crispy exterior and juicy interior, traditionally served with lettuce, garlic, and spicy sauce.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheesy Corn CheeseA creamy dish made with sweet corn and melted cheese, perfect as a snack or side dish.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.