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Fushunji Pig's Stomach Chicken (Coconut Chicken · Nanshan Branch)

火锅 · ⭐ 3.9

Shop No. 105, Ground Floor, Danzhutou Tongjian Building

Dishes

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  Country-style Fried Tofu

  A rustic dish made with fried tofu stuffed with vegetables or minced meat, simmered in savory sauce until tender and flavorful.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wenchang Chicken Kidney Baozi Rice

  A traditional Hainan dish featuring Wenchang chicken and chicken kidneys cooked with rice in a clay pot, resulting in fragrant, crispy rice and tender meat.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Ganoderma Pork Tripe Chicken

  A nourishing Chinese dish made with pork tripe and chicken, simmered with ganoderma for a rich, savory flavor.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Fatty Beef

  Fatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Super Clay Pot Rice with Preserved Meats

  A fragrant rice dish cooked in a clay pot with preserved meats like Chinese sausage and cured pork, served with a savory sauce.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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