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Feng Yuan Restaurant

粤菜 · ⭐ 4.0

Unit 105, Cambridge Park International Culture Center, Nancun Town

Dishes

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  Taiwanese Braised Pork Fried Rice with Egg

  A savory dish featuring tender braised pork and a soft-fried egg over steamed rice, seasoned with traditional Taiwanese spices.
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  Egg and Shrimp Fried Rice

  A savory dish of tender shrimp and smooth eggs stir-fried with rice, offering a balanced and satisfying meal.
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Tomato and Beef Stir-fry

  A classic Chinese dish featuring tender beef stir-fried with juicy tomatoes, offering a balanced sweet and sour flavor.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Honey Glazed Chicken Wings

  Chicken wings marinated and glazed with honey, resulting in a sweet and savory dish with a crispy exterior and tender meat.
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  Soy Sauce Chicken Leg Rice

  Soy sauce chicken leg rice features a tender chicken leg marinated in soy sauce and steamed, served over rice for a savory, satisfying meal.
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  Pan-Fried Chicken Cutlet with Fried Egg Rice

  Pan-fried chicken breast served over steamed rice with a perfectly fried egg on top, offering a savory and satisfying meal.
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  Lemongrass Pork Rice Bowl

  Lemongrass pork rice bowl features marinated pork cutlet grilled to perfection, served over steamed rice with aromatic herbs and vegetables.
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  Black Pepper Chicken Rice with Fried Egg

  Grilled chicken breast marinated in black pepper, served over rice with a fried egg on top.

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