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Hui Xiaowei · Halal Freshly Slaughtered and Grilled Fish (Haile World Branch)

川菜 · ⭐ 4.2

Unit B-106, 1st Floor, Jewelry Plaza, Zone B, Plot 2, Hailun International, Jinyuan Avenue

Dishes

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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Roasted Potato

  A popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
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  Old Jar Sichuan Pickled Cabbage Grilled Eel

  Fresh eel is marinated with traditional old-jar pickled mustard greens and grilled over charcoal. The skin becomes crispy and fragrant, while the flesh remains tender and juicy. The tangy flavor of pickled greens blends harmoniously with the rich taste of eel, creating a distinctive, layered flavor profile.
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  Sour Snail Powder Grilled Carp

  Fresh carp marinated and grilled with sour snail powder seasoning, resulting in tender, flavorful meat with a distinctive spicy-sour taste.
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  Sour Cabbage Grilled Tilapia

  Fresh tilapia marinated with sour cabbage and grilled to perfection, offering a tangy and savory flavor.
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  Green Pepper Tilapia

  Fresh tilapia cooked with green peppercorns, ginger, garlic, and chili, resulting in a tender fish with a spicy and aromatic flavor.
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  Spicy Grilled Tilapia

  Fresh tilapia marinated in chili, garlic, and soy sauce, then grilled to perfection—crispy skin and tender flesh with a bold spicy flavor.
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  Spicy Grilled Carp

  Spicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
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  Spicy Grilled Clam Fish

  Fresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Spicy Grilled Sturgeon

  Spicy roasted sturgeon made with sturgeon as the main ingredient, marinated with chili, Sichuan pepper, ginger, and garlic, then baked evenly to achieve crispy skin and tender meat.

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